Celebrate the season with an abundant, rustic feast that’s as beautiful as it is delicious.

 

Our Harvest Grazing Table is designed to bring people together — overflowing with artisanal breads, seasonal fruits, farm-fresh produce, cheeses, charcuterie and hearty accompaniments.

 

Styled with natural textures and greenery. Adding a touch of elegance, perfect for weddings, corporate gatherings, celebrations and special occasions.

 

Table Menu

Minimum of 20 people R200p.p

 

- Local Cheeses: Mild white Cheddar, Boerenkaas, Brie, Camenbert,blue cheese, Aged

  Gouda, Crumbed Mozzarella cheese sticks

 

- Cold Meats: Salami, Chorizo, Pastrami, Ham, Pepperoni

 

- Biltong & Droëwors Selection: Traditional, Chilli, and Garlic flavours, Salami Sticks

 

- Crumbed Chicken Finger Snacks - served with creamy herb dip

 

- Fresh baked breads & Crackers: French loaf, seeded breads & biscuits/crackers,

  grissini (bread sticks), Rolls, Ciabatta, and butter portions

 

- Assortment of mini quiche

 

  Preserves & Spreads:

o Fig & Ginger Jam

o Red Onion Marmalade

o Cream Cheese & Sweet Chilli

o Hummus, Tzatziki

o Accompaniments: stuffed     olives, grape clusters(in season),   Dried fruits & nuts, stuffed     peppadews

 

- Served and styled on a table with   various sizes, shapes & height   trays, bowls, charcuterie

  boards.

 

  Includes serving utensils.

Add savoury options:

Cocktail samoosa, Sliders, Croissants

Vegetable spring rolls

BBQ chicken drumettes/buffalo wings

Mini Rib Bites – sticky BBQ-style with a local apricot glaze

 

"Price on request"